Beef StewSubmitted by parre
Makes 6 servings
|
|
Beef Stew with McCormick seasoning, baby red potatoes, onions, celery, peas and carrots, and corn.
|
Ingredients
| 1 |
lb beef |
| 3 |
stalks celery, chopped |
| 1 1/2 |
cup onion, chopped |
| 2 |
cloves garlic, minced |
| 5 |
small red potatoes, diced |
| 1 |
cup peas and carrots |
| 1 1/2 |
cups corn |
| 1 1/3 |
cups water |
| 16 |
tsp seasoning (1 package McCormick Beef Stew seasoning) |
Directions
- Brown beef in heavy bottomed pan.
- Place vegetables and beef in slow cooker.
- Mix seasoning and water, pour over vegetables and beef.
- Mix contents of slow cooker.
- Cook on Low 8-10 hours.
Categories
Beef, Vegetables, Main Dish, Soup, American, Slow Cook
|
Serving Size 382.5g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 38.8g 13%
|
|
|
|
|
|
|
|
| Vitamin A 52% |
• |
Vitamin C 29% |
| Calcium 4% |
• |
Iron 24% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
Nutrition Grade
96% confidence
A |
|
Good points
High in vitamin A
|
|
Bad points
High in sodium
|
|
