Called End of the Garden because it uses all the vegetables left in the garden at the end of summer. Serving size 3/4 cup

Ingredients

10	cups tomatoes, diced
3	cups onions, diced
5	cups peppers, green, diced
8	cups zucchini, diced
8	cups beans, snap
4	cups tomato juice

Directions

1. Put everything into a pot and simmer, covered for 20 to 30 minutes, or until all the vegetables are cooked.
   
   
2. Serve hot.
   
   
3. There is no need to add salt because of the salt in the tomato juice.
   
   

Categories

Vegetables, Side Dish, Simmer, Vegetarian

Nutritional Analysis

Nutrition Grade 95% confidence

Good points No saturated fat No cholesterol High in calcium Very high in dietary fiber Very high in iron Very high in manganese High in magnesium High in phosphorus Very high in potassium Very high in vitamin A High in vitamin B6 Very high in vitamin C

Bad points High in sugar