Preparation time: 15 minutes. Cooking time: 10 minute. Yield: 36 servings.
| 3 | large eggs, beaten |
| 1 | cup raisin |
| 1 | cup chopped pecans |
| 1 | cup butter |
| 1 | cup brown sugar |
| 1 | cup white sugar |
| 2 1/2 | cups all purpose flour |
| 2 | cups Quaker oats |
| 1 | tsp vanilla extract |
| 1 | tsp ground cinnamon |
| 2 | tsp baking soda |
- : 1.Combine eggs, vanilla, and raisins in a small bowl and cover.
- 2. Preheat oven to 350 F.
- 3. In a large bowl, cream the butter, brown sugar and white sugar.
- 4. Sift together the flour, cinnamon, and baking soda, and stir into the creamed mixture.
- 5. Then, stir the raisin?s mixture, rolled oats, and nuts.
- 6. Drop the cookies dough by a scooper onto an unprepared cookie sheet.
- 7. Bake the cookies for 10 minutes, or until lightly browned.
- 8. Cool the cookies on a rack.
Fruits, Breakfast, American, Cocktail Party, Bake, Halal
| Nutrition Facts | ||||||
Serving Size 40.7g |
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Amount Per Serving |
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|
Calories 170 Calories from Fat
72 |
||||||
% Daily Value* |
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|
Total Fat
8.0g 12%
|
||||||
|
Saturated Fat
2.9g 14%
|
||||||
|
Cholesterol
31mg 10%
|
||||||
|
Sodium
114mg 5%
|
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|
Total Carbohydrates
22.8g 8%
|
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|
Dietary Fiber
1.1g 4%
|
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|
Sugars
12.0g |
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|
Protein
2.6g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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