Preparation time: 15 minutes. Cooking time: 10 minute. Yield: 36 servings.
| 3/4 | cup egg beaters |
| 1 | cup raisin |
| 1 | cup chopped pecans |
| 1 | cup margarine |
| 1/2 | cup SPLENDA brown sugar blend |
| 1/2 | cup SPLENDA |
| 2 1/2 | cups all purpose flour |
| 2 | cups Quaker oats |
| 1 | tsp vanilla extract |
| 1 | tsp ground cinnamon |
| 2 | tsp baking soda |
- 1.Combine eggs, vanilla, and raisins in a small bowl and cover.
- 2. Preheat oven to 350 F.
- 3. In a large bowl, cream the butter, brown sugar and white sugar.
- 4. Sift together the flour, cinnamon, and baking soda, and stir into the creamed mixture.
- 5. Then, stir the raisin?s mixture, rolled oats, and nuts.
- 6. Drop the cookies dough by a scooper onto an unprepared cookie sheet.
- 7. Bake the cookies for 10 minutes, or until lightly browned.
- 8. Cool the cookies on a rack.
Fruits, Breakfast, American, Cocktail Party, Bake, Halal
| Nutrition Facts | ||||||
Serving Size 36.9g |
||||||
Amount Per Serving |
||||||
|
Calories 153 Calories from Fat
69 |
||||||
% Daily Value* |
||||||
|
Total Fat
7.7g 12%
|
||||||
|
Saturated Fat
1.1g 5%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
140mg 6%
|
||||||
|
Total Carbohydrates
18.0g 6%
|
||||||
|
Dietary Fiber
1.1g 4%
|
||||||
|
Sugars
7.2g |
||||||
|
Protein
2.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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