Blueberry muffins
| 3 | cups white flour |
| 1/2 | cups sugar |
| 1 | tbsp baking powder |
| 1 | tsp salt |
| 3/4 | cup skim milk |
| 1/3 | cup vegetable oil |
| 1 | cup blueberries |
| 1 | egg |
| 1/2 | cup margarine |
- Preheat oven to 400 degrees
- Mix together the flour, sugar, baking powder, and salt
- In the small bowl, mix the egg, milk, and oil
- Make a well in the centwer of the flour mixture
- Pour the egg mixture and the blueberries into the well
- Stir until the flour is moistened (the batter will be lumpy)
- Fill the muffin hole until it's half full
- Bake for 20 minutes
Berries, Brunch, American, Cocktail Party, Bake, Vegetarian, Kosher
| Nutrition Facts | ||||||
Serving Size 87.9g |
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Amount Per Serving |
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Calories 286 Calories from Fat
129 |
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% Daily Value* |
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Total Fat
14.3g 22%
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Saturated Fat
2.6g 13%
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Cholesterol
16mg 5%
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Sodium
296mg 12%
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Total Carbohydrates
35.3g 12%
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Dietary Fiber
1.1g 4%
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Sugars
10.4g |
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Protein
4.3g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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