Ingredients
| 300 |
g spinach, frozen, chopped, cooked and well drained |
| 1/2 |
cup cheese, monteray jack, shredded |
| 1/3 |
cup ricotta cheese |
| 1 |
tbsp cheese, grated parmesan |
| 1 |
tbsp finely chopped onion |
| 1 |
clove garlic, finely minced |
| 24 |
slices (thin) deli ham |
Directions
- Preheat oven to 350 degrees F.
- Mix together all ingredients, except the deli ham, until well blended.
- Form a "cup" shape with 1 slice of ham and fit it into miniature muffin pan cup. Fill with about 1 1/2 tsp of the spinach mixture. Repeat for other 23 muffin cups.
- Bake for 15 minutes or until heated through - serve warm.
- You can make these ahead of time - even the day before. I just assemble them, cover and refrigerate. Bring them out and bake 15 minutes when I want to serve them.
Categories
Vegetables, Appetizers, Brunch, Side Dish, Snacks, Cocktail Party, Advance, Bake, Quick
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