1/2 cup
| 453.59 | grams elbow macaroni |
| 20 | oz. mayonaise |
| 907.18 | grams shrimp |
| 1 | cup baby carrots |
| 1 | tbsp. onion powder |
| 1 | tbsp. laury's seasoned salt |
| 1 | Pepper to taste |
- Shell shrimp
- Cook macaroni
- Mix ingredients
- Refrigerate
Salads
| Nutrition Facts | ||||||
Serving Size 74.2g |
||||||
Amount Per Serving |
||||||
|
Calories 146 Calories from Fat
61 |
||||||
% Daily Value* |
||||||
|
Total Fat
6.8g 10%
|
||||||
|
Saturated Fat
0.8g 4%
|
||||||
|
Cholesterol
71mg 24%
|
||||||
|
Sodium
433mg 18%
|
||||||
|
Total Carbohydrates
14.0g 5%
|
||||||
|
Dietary Fiber
0.5g 2%
|
||||||
|
Sugars
0.5g |
||||||
|
Protein
6.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
Advertisement
NEW: Calorie Count Groups


