2 Ladels of my chicken chili.
| 1 | onion, chopped |
| 2 | tbsp garlic, minced |
| 29 | oz tomato sauce |
| 2 | tbsp vegetable oil |
| 1/2 | cup light beer |
| 1 | cup chicken broth |
| 3 | cups chicken, chopped |
| 1 | tbsp hot sauce |
| 12 | tbsp chili powder |
| 7 | tbsp cumin |
| 1 | tbsp cilantro |
| 1/2 | tbsp salt |
| 1/2 | tbsp pepper |
cook everythingCategories
Tomatoes, Main Dish, American, Boil
| Nutrition Facts | ||||||
Serving Size 319.0g |
||||||
Amount Per Serving |
||||||
|
Calories 288 Calories from Fat
102 |
||||||
% Daily Value* |
||||||
|
Total Fat
11.3g 17%
|
||||||
|
Saturated Fat
2.1g 10%
|
||||||
|
Cholesterol
54mg 18%
|
||||||
|
Sodium
1699mg 71%
|
||||||
|
Total Carbohydrates
24.9g 8%
|
||||||
|
Dietary Fiber
8.3g 33%
|
||||||
|
Sugars
7.9g |
||||||
|
Protein
26.4g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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