Carrot CakeSubmitted by bhasty
Makes 24 servings
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Great cake
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Ingredients
| 2 |
cups flour |
| 2 |
cups granulated sugar |
| 2 |
tsp. baking powder |
| 2 |
tsp. cinnamon |
| 3/4 |
cup oil |
| 4 |
eggs |
| 3 |
cups carrots |
| 1 |
pound powdered sugar |
| 8 |
oz cream cheese |
| 1/2 |
cup butter |
| 1 |
cup pecans |
Directions
- mix all dry ingredients from first section and combine oil and eggs one at a time the add carrots
- bake 350 for 30 minutes in 8 inch round pans
- mix remaing ingredients in bowl and ice cake when cool
Categories
Dessert
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Serving Size 93.2g |
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Amount Per Serving |
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Total Carbohydrates 46.0g 15%
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| Vitamin A 39% |
• |
Vitamin C 2% |
| Calcium 4% |
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Iron 5% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C- |
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Good points
Low in sodium
High in vitamin A
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Bad points
Very high in sugar
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