vegetable dish
| 1/4 | cup light margarine |
| 3 | eggs |
| 40 | oz sweet potatoes |
| 1 | cup SPLENDA Brown Sugar Blend |
| 1 | cup evaporated milk, fat free |
| 1 | tsp cinnamon |
| 1 | pinch nutmeg |
| 1/4 | cup orange juice |
| 1 1/2 | cup pecans, chopped |
| 1/2 | cup SPLENDA Brown Sugar Blend |
| 1/4 | cup light margarine |
Mix first 8 ingredients. Place in 2 qt. casserole. Mix last 3 ingredients. Top casserole. Don't cover. Microwave on high for 15 minutes.Categories
Side Dish, Easter
| Nutrition Facts | ||||||
Serving Size 172.9g |
||||||
Amount Per Serving |
||||||
|
Calories 388 Calories from Fat
181 |
||||||
% Daily Value* |
||||||
|
Total Fat
20.1g 31%
|
||||||
|
Saturated Fat
3.4g 17%
|
||||||
|
Cholesterol
53mg 18%
|
||||||
|
Sodium
142mg 6%
|
||||||
|
Total Carbohydrates
48.8g 16%
|
||||||
|
Dietary Fiber
5.2g 21%
|
||||||
|
Sugars
21.0g |
||||||
|
Protein
5.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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