Boiled cookies made with quick oats and peanut butter. Warn people new to this recipe that it contains peanut butter.
| 2 | cups sugar |
| 1/2 | cup 2% milk |
| 3 | tbsp. baking cocoa |
| 1/4 | cup butter |
| 3 | cups quick oats |
| 1/2 | cup smooth peanut butter |
| 1 | tsp. vanilla |
- Combine sugar, mile, butter and cocoa.
- Bring to a full boil, remove from heat. Quickly add and dissolve peanut butter. Add quick oats and vanilla. Stir well. Drop by teaspoonfuls on wax paper. Let stand until dry
Chocolate, Dessert
| Nutrition Facts | ||||||
Serving Size 21.7g |
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Amount Per Serving |
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Calories 86 Calories from Fat
27 |
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% Daily Value* |
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Total Fat
3.0g 5%
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Saturated Fat
1.0g 5%
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Cholesterol
3mg 1%
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|
Sodium
11mg 0%
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Total Carbohydrates
13.5g 5%
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Dietary Fiber
0.8g 3%
|
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Sugars
9.4g |
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Protein
1.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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