Homemade peanut butter fudge
| 4 1/2 | cups sugar |
| 1 | can evaporated milk |
| 2 | sticks margarine |
| 1 | jar marshmallow cream |
| 2 | cups peanut butter |
| 1 | tbsp. vanilla (imitation works too) |
- Combine sugar, milk, and margarine in large saucepan.
- Bring to a boil.
- Reduce heat slightly and boil for 7 1/2 minutes or until softball stage.
- Remove from heat and quickly stir in vanilla, peanut butter, and marshmallow cream.
- Pour into cake pan and let set. Overnight is best.
- Cut into pieces and serve.
Dessert, Christmas, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day
| Nutrition Facts | ||||||
Serving Size 55.5g |
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Amount Per Serving |
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Calories 234 Calories from Fat
108 |
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% Daily Value* |
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Total Fat
12.0g 18%
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Saturated Fat
2.4g 12%
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Cholesterol
3mg 1%
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Sodium
132mg 5%
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Total Carbohydrates
29.7g 10%
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Dietary Fiber
0.7g 3%
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Sugars
26.7g |
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Protein
3.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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