Preparation time: 15 minutes. Cooking time: 10 minute. Yield: 36 servings.
| 2 1/2 | cups all purpose flour |
| 1 | cup (140g) raisin |
| 1 | cup butter |
| 1 | cup brown sugar |
| 1 | cup white sugar |
| 2 | cups Quaker oats |
| 1 | cup chopped pecans |
| 1 | tsp ground cinnamon |
| 2 | tsps baking soda |
| 1 | tsp vanilla extract |
| 3 | eggs (132g), beaten |
- 1.Combine eggs, vanilla, and raisins in a small bowl and cover.
- 2. Preheat oven to 350 F.
- 3. In a large bowl, cream the margarine, splenda brown sugar and splenda white sugar.
- 4. Sift together the flour, cinnamon, and baking soda, and stir into the creamed mixture.
- 5. Then, stir the raisin?s mixture, rolled oats, and nuts.
- 6. Drop the cookies dough by a scooper onto an unprepared cookie sheet.
- 7. Bake the cookies for 10 minutes, or until lightly browned.
- 8. Cool the cookies on a rack.
Nuts, Snacks, American, Cocktail Party, Bake, Halal
| Nutrition Facts | ||||||
Serving Size 4.5g |
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Amount Per Serving |
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|
Calories 19 Calories from Fat
8 |
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% Daily Value* |
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|
Total Fat
0.9g 1%
|
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|
Saturated Fat
0.3g 2%
|
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|
Cholesterol
3mg 1%
|
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|
Sodium
13mg 1%
|
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|
Total Carbohydrates
2.5g 1%
|
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|
Dietary Fiber
0.1g 0%
|
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|
Sugars
1.3g |
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|
Protein
0.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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