crockpot
| 1 | onion |
| 4 | potatoes |
| 1 | lb baby carrots |
| 3 | c water |
| 3 | garlic cloves |
| 3 | T Splenda |
| 2 | T cider vinegar |
| 1/2 | t pepper |
| 2 1/2 | lbs corned beef brisket |
| 1 | head cabbage |
crockpotCategories
Main Dish, Slow Cook
| Nutrition Facts | ||||||
Serving Size 578.7g |
||||||
Amount Per Serving |
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|
Calories 574 Calories from Fat
279 |
||||||
% Daily Value* |
||||||
|
Total Fat
31.0g 48%
|
||||||
|
Saturated Fat
10.3g 52%
|
||||||
|
Cholesterol
159mg 53%
|
||||||
|
Sodium
1916mg 80%
|
||||||
|
Total Carbohydrates
38.4g 13%
|
||||||
|
Dietary Fiber
6.7g 27%
|
||||||
|
Sugars
14.2g |
||||||
|
Protein
33.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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