Coconut Macaroons Recipe


Submitted by ltbittner

Makes 40 servings


made for passover

Ingredients
1 cup cream of coconut
2 tbsp light corn syrup
4 large egg whites
2 tsp vanilla extract
1/2 tsp salt
3 cups unsweetened coconut
3 cups sweetened coconut
Directions
  1. Preheat oven to 375 with racks in middle

  2. Line cookie sheets with parchment and spray with pam

  3. Wisk first 5 indgredients together and set aside

  4. Combine both type coconut getting rid of clumps

  5. Pour liquid ingredients into coconut and moisten

  6. Put in refridgerator for 15 minuets

  7. Shape loose haystack 1 inch apart on sheets

  8. Bake until light golden brown about 15 min turning back to front and top to bottom half way through

  9. Cool cookies on sheets until set. Remove to wire rack

Categories

Dessert, Easter

Nutrition Facts
Serving Size 22.5g
Amount Per Serving
Calories
67
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
5.4g
27%
Cholesterol
0mg
0%
Sodium
37mg
2%
Total Carbohydrates
2.9g
1%
Dietary Fiber
1.2g
5%
Sugars
1.5g
Protein
0.9g
Vitamin A 0% • Vitamin C 1%
Calcium 0% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		  Good points
  • No cholesterol
    		•    Bad points
  • Very high in saturated fat
    		•
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