Lunch
| 1 | pound lean ground beef |
| 1/4 | cup chopped onion |
| 1/4 | cup chopped green bell pepper |
| 1/2 | cup chopped tomatoes |
| 1/2 | teaspoon garlic powder |
| 1 | teaspoon mustard |
| 3/4 | cup ketchup |
| 3 | teaspoons brown sugar |
| 1 | salt to taste |
| 1 | ground black pepper to taste |
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids
- .
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Main Dish
| Nutrition Facts | ||||||
Serving Size 129.0g |
||||||
Amount Per Serving |
||||||
|
Calories 183 Calories from Fat
45 |
||||||
% Daily Value* |
||||||
|
Total Fat
5.0g 8%
|
||||||
|
Saturated Fat
1.8g 9%
|
||||||
|
Cholesterol
67mg 22%
|
||||||
|
Sodium
411mg 17%
|
||||||
|
Total Carbohydrates
10.1g 3%
|
||||||
|
Dietary Fiber
0.7g 3%
|
||||||
|
Sugars
8.3g |
||||||
|
Protein
23.8g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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