Roasted Potatoes Recipe


Submitted by jeannettee

Makes 4 servings


Roasted Potatoes, great for cook-outs

Ingredients
8 small new potatoes
1 tbsp. olive oil
1 tsp. salt
1 tsp. black pepper
1 tsp. oregano
Directions
Chop potatoes into strips. Mix with all incredients in bowl, ensuring that all pieces are equally covered. Place on baking sheet and broil at 400 for approximately 30 minutes. Season to taste.
Categories

Potatoes, Main Dish, American-Southern, Broil, Vegetarian

Nutrition Facts
Serving Size 345.8g
Amount Per Serving
Calories
270
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
602mg
25%
Total Carbohydrates
53.9g
18%
Dietary Fiber
8.4g
34%
Sugars
3.9g
Protein
5.8g
Vitamin A 1% • Vitamin C 112%
Calcium 4% • Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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