Thai Noodle SaladSubmitted by supercoops
Makes 4 servings
|
|
Thai Noodle Salad
|
Ingredients
| 160 |
g dried angel hair pasta |
| 40 |
ml soy sauce |
| 70 |
ml water |
| 2 |
tablespoons peanut butter |
| 3 |
tablespoon fresh lime juice |
| 1 |
teaspoon garlic, minced |
| 1 |
teaspoon fresh ginger, minced |
| 1/2 |
tsp cayenne pepper |
| 500 |
g chicken breast,skin removed, chopped |
| 160 |
g bell pepper, red, cut into thin strips |
| 45 |
g spring onion |
Directions
- Cook vermicelli according to package instructions, drain and set aside.
- In a medium saucepan, combine soy sauce, broth, peanut butter, lime juice, ginger and crushed red pepper. Cook over medium-low heat until peanut butter is melted.
- Add cooked pasta and toss to coat evenly.
- Stir in cooked chicken, red pepper, spring onions and coriander.
- Serve with lime wedges.
Categories
Chicken, Pasta, Main Dish, Thai
|
Serving Size 265.4g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 28.7g 10%
|
|
|
|
|
|
|
|
| Vitamin A 30% |
• |
Vitamin C 95% |
| Calcium 5% |
• |
Iron 16% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
