Roast Beef Mexican CasseroleSubmitted by rmabarrera
Makes 8 servings
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Store bought roast beef Mexican casserole.
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Ingredients
| 7 |
ounces roast beef |
| 2 |
cups salsa |
| 8 |
corn tortillas |
| 1 1/2 |
cups corn |
| 1 1/2 |
cups pinto beans |
Directions
- Mix can corn, can pinto beans, roast beef, salsa, and torn corn tortillas in a bowl.
- Bake for 20 minutes in casserole dish.
- Top with cheese if desired.
Categories
Beef, Main Dish, Mexican, Bake
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Serving Size 178.9g |
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Amount Per Serving |
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Total Carbohydrates 41.6g 14%
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| Vitamin A 10% |
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Vitamin C 22% |
| Calcium 10% |
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Iron 21% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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