spinach and veggie matzo kugel

Ingredients

4	ounces matzo
4	eggs
10	ounces spinach
1 1/2	cups grated carrot
1	cup onion
2	tbsp oil
1/2	cup celery
1/2	cup bell pepper
1/2	tsp salt
2	cloves garlic

Directions

saute onion, grated carrot, celery, garlic and salt until veggies are soft. Add roasted red pepper and chopped, drained spinach. Let cool for a while. Crumble Matzo, soak for a few minutes in warm water til soft but not mush. Squeeze dry. Miz with eggs and veggies, bake 45 min 350 degree oven. Let cool 15 min before serving.

Categories

Vegetables, Main Dish, Jewish

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in manganese High in selenium Very high in vitamin A Very high in vitamin C

Bad points Very high in cholesterol