passover casseroleSubmitted by nirupama01
Makes 8 servings
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veggies
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Ingredients
| 1 |
cup part-skim ricotta cheese |
| 1/3 |
cup mozzarella |
| 1 |
potato, sliced |
| 2 |
zucchini, sliced |
| 1 |
cup mushrooms, halved |
| 1 |
pound asparagus |
| 1 |
tbsp olive oil |
| 2 |
tbsp garlic |
| 2 |
tbsp parsley |
| 1 |
salt and pepper |
Directions
- line baking dish with potatoes. alternate layers of zucchini, mushrooms, cheese, garlic and parsley + salt and pepper. Put a layer of asparagus on top and drizzle olive oil over it.
- Bake at 350-400 for 40 minutes.
Categories
Vegetables, Main Dish, Jewish, Vegetarian, Kosher
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Serving Size 176.2g |
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Amount Per Serving |
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Total Carbohydrates 10.3g 3%
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| Vitamin A 15% |
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Vitamin C 30% |
| Calcium 15% |
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Iron 10% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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