Prepare on stovetop or in microwavesugar cocoa powder or 2 ounces unsweetened baking chocolate, cornstarch salt low-fat milk imitation vanilla extract cvt

Ingredients

1/2	cup sugar
1/3	cup cocoa powder (19171) or 2 ounces unsweetened baking chocolate
3	tbsp cornstarch
1/4	tsp salt
2 1/2	cups lowfat milk (1082)
1 1/2	tsp imitation vanilla extract (2051)

Directions

1. In saucepan, mix sugar, cocoa, cornstarch and salt. Gradually blend in milk (and cut-up chocolate squares, if used). Cook over medium heat, stirring constantly, till mixture thickens. Cook 2-3 minutes more. Add vanilla. Chill.
   
   
2. Microwave instructions: Heat milk on HI for 3 minutes. Add dry mixture. Heat on HI for 2-4 more minutes, stirring every minute, until full bubbling boil is reached. Add vanilla. Chill.
   
   

Categories

Chocolate, Dairy, Dessert, American, Boil, Microwave, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat Low in cholesterol

Bad points Very high in sugar Contains alcohol