Elbow Macaroni Salad Recipe


Submitted by christinavt

Makes 4 servings


Adapted from Gannett News Service. macaroni onion powder tomato green pepper original Miracle Whip light sour cream sweet pickle relish salt pepper cvt

Ingredients
8 ounces dry macaroni
1/4 tsp onion powder
1 medium tomato
1/2 small green pepper
1/2 cup original Miracle Whip (4027)
2 tbsp light sour cream (87270)
2 tbsp sweet pickle relish
1/4 tsp salt
1/4 tsp pepper
Directions
  1. Cook macaroni according to package directions. Drain and rinse with cold water.

  2. In large bowl, mix onion powder, tomato and green pepper. Add Miracle Whip, sour cream, relish, salt and pepper, and mix again. Then add macaroni and toss to coat.

  3. Refrigerate before serving.

Categories

Pasta, Tomatoes, Vegetables, Main Dish, Salads, Side Dish, American, Fourth of July, Boil, Chill, Vegetarian

Nutrition Facts
Serving Size 142.4g
Amount Per Serving
Calories
308
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
1.5g
7%
Cholesterol
10mg
3%
Sodium
367mg
15%
Total Carbohydrates
52.3g
17%
Dietary Fiber
2.0g
8%
Sugars
4.4g
Protein
7.9g
Vitamin A 7% • Vitamin C 19%
Calcium 3% • Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • Low in cholesterol
  • High in selenium
  • High in thiamin
    		•   
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