Orange Bread Pudding Recipe


Submitted by christinavt

Makes 4 servings


bread cubes milk, orange juice grated orange peel egg yolks sugar salt cvt

Ingredients
1 1/2 slices whole-wheat bread, enough for 1 cup cubes
3/4 cup milk, scalded (tiny bubbles around edge of pan when heated)
3/4 cup orange juice
1 tbsp grated orange rind
4 egg yolks
1/2 cup sugar
1/8 tsp salt
Directions
  1. Preheat oven to 375 F.

  2. Soak bread cubes in milk ten minutes.

  3. Add the orange juice and peel, yolks, sugar and salt. Stir until sugar has dissolved.

  4. Pour into 4 buttered individual molds. Dot with butter and place in a pan of hot water.

  5. Bake 30 minutes or until knife inserted one inch from edge comes out clean. Chill. Unmold and serve.

Categories

Citrus, Dairy, Eggs, Dessert, American, Bake, Vegetarian

Nutrition Facts
Serving Size 146.4g
Amount Per Serving
Calories
223
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
2.1g
10%
Cholesterol
213mg
71%
Sodium
158mg
7%
Total Carbohydrates
37.7g
13%
Dietary Fiber
0.9g
4%
Sugars
33.3g
Protein
5.5g
Vitamin A 9% • Vitamin C 42%
Calcium 9% • Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • High in selenium
  • High in vitamin C
    		•    Bad points
  • Very high in cholesterol
  • Very high in sugar
    		•
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