Garden Egg Salad Recipe

Submitted by christinavt

Makes 4 servings

Adapted from recipe on a very old egg carton. Original Miracle Whip, sweet pickle relish, celery salt, onion, celery, eggs cvt

Ingredients

1/2	cup Original Miracle Whip
1/3	cup sweet pickle relish, drained
1/2	tsp celery salt
1/2	cup onion, finely chopped
1/4	cup celery, finely chopped
8	eggs, hard-cooked

Directions

In medium bowl, stir together Miracle Whip, relish, celery salt and onion until blended. Toss with eggs and celery until combined. Cover and chill. Serve on lettuce leaves if desired.

Categories

Eggs, Vegetables, Brunch, Salads, American, Fourth of July, Advance, Chill, Vegetarian

Serving Size 160.1g

Amount Per Serving

Calories

278

Calories from Fat

167

% Daily Value^*

Total Fat

18.6g

29%

Saturated Fat