P&R Tuna and Elbows Recipe


Submitted by christinavt

Makes 6 servings


Tuna macaroni salad from the back of the macaroni box. elbow macaroni, tuna Original Miracle Whip diced celery sweet pickle relish onion, carrots cvt

Ingredients
8 oz elbow macaroni, uncooked
3 1/2 oz tuna in water (drained and flaked)
1/2 cup Original Miracle Whip
1/2 cup diced celery
1/4 cup sweet pickle relish, drained, reserving 1 Tbsp pickle juice
1/6 cup chopped onion
1/6 cup chopped carrots
Directions
  1. Cook macaroni according to package directions. Rinse cooked macaroni in cold water; drain.

  2. Combine all ingredients except for macaroni. Add salt and pepper to taste. Stir in macaroni. Cover and chill thoroughly.

Categories

Pasta, Vegetables, First Course, Salads, Side Dish, American, Fourth of July, Advance, Boil, Chill

Nutrition Facts
Serving Size 100.4g
Amount Per Serving
Calories
255
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
1.1g
6%
Cholesterol
12mg
4%
Sodium
243mg
10%
Total Carbohydrates
37.4g
12%
Dietary Fiber
1.3g
5%
Sugars
2.7g
Protein
9.0g
Vitamin A 10% • Vitamin C 1%
Calcium 2% • Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • Low in saturated fat
  • Low in cholesterol
  • Very high in selenium
    		•   
    Advertisement
    Your Personal Nutritionist
    Featured question:

    What do I need to know for weight loss success?

    Successful losers generate their motivation from within, so says the members of the National Weight Control Registry and teens who have successfully lost w... Read more