Mom's Rice Pudding with Raisins Recipe


Submitted by christinavt

Makes 8 servings


An updated favorite from my childhood with the use of a microwave and standardization of ingredients. (Mom went by look and taste.) uncooked rice (instant?) water eggs milk sugar raisins nutmeg cvt

Ingredients
3 tbsp uncooked rice (instant?)
3/4 cup water
4 eggs
4 cups milk (1082)
3 tbsp sugar
1/2 cup raisins
1/4 tsp nutmeg (not sure of precise measure)
Directions
  1. Put rice and water in glass dish. Cover and microwave on high for 8 minutes.

  2. In large casserole dish, beat eggs. Stir in sugar and milk then rice and raisins.

  3. Put dish in hot water bath and bake in oven preheated to 325 F for 1 hour 15 minutes or until it passes the knife test.

  4. Sprinkle top with nutmeg. Cool then refrigerate.

Categories

Dairy, Eggs, Fruits, Rice, Dessert, American, Advance, Bake, Chill, Microwave, Vegetarian

Nutrition Facts
Serving Size 184.4g
Amount Per Serving
Calories
145
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
1.4g
7%
Cholesterol
99mg
33%
Sodium
93mg
4%
Total Carbohydrates
21.6g
7%
Dietary Fiber
0.4g
2%
Sugars
16.6g
Protein
7.4g
Vitamin A 7% • Vitamin C 0%
Calcium 15% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • High in calcium
  • High in phosphorus
  • High in riboflavin
  • High in selenium
    		•    Bad points
  • Very high in cholesterol
  • Very high in sugar
    		•
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