Aunt Janet's Chocolate Syrup Recipe


Submitted by christinavt

Makes 8 servings


Ingredients: cocoa powder, sugar, salt, water, imitation vanilla extract cvt

Ingredients
1/4 cup cocoa powder, sifted (19171)
1/2 cup sugar
1 pinch salt
1/2 cup water, boiling
1/2 teaspoon imitation vanilla extract (2051)
Directions
  1. Combine cocoa, sugar and salt in saucepan.

  2. Add water gradually until mixture is smooth. Cook over medium heat, stirring until mixture comes to a boil. Boil 1 minute without stirring. Remove from heat; cool.

  3. When cool, stir in vanilla.

  4. Store in the refrigerator. Lifespan not given.

Categories

Chocolate, Dessert, American, Fourth of July, Chill, Vegetarian

Nutrition Facts
Serving Size 30.1g
Amount Per Serving
Calories
59
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Cholesterol
0mg
0%
Sodium
20mg
1%
Total Carbohydrates
14.0g
5%
Dietary Fiber
0.5g
2%
Sugars
12.4g
Protein
0.5g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
C- 		  Good points
  • No saturated fat
  • No cholesterol
  • Low in sodium
    		•    Bad points
  • Very high in sugar
    		•
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