Roti Recipe


Submitted by asbowen

Makes 12 servings


roti skins (paratha)

Ingredients
4 cups flour
1 tbsp baking powder
1 tsp salt
1 stick butter
1/2 cup water, warm
1 egg
1/2 cup evaporated milk
Directions
  1. mix all ingredients (make sure butter is room temp) in kitchen aid

  2. add more warm water if needed

  3. knead ~15-20 min and add 1-2 tbsp warm water ea 5min

  4. check softness (finger test)...continue kneading if necessary

Categories

Side Dish, Caribbean

Nutrition Facts
Serving Size 76.9g
Amount Per Serving
Calories
240
Calories from Fat
83
% Daily Value*
Total Fat
9.2g
14%
Saturated Fat
4.5g
23%
Cholesterol
39mg
13%
Sodium
266mg
11%
Total Carbohydrates
33.4g
11%
Dietary Fiber
1.1g
4%
Sugars
1.2g
Protein
5.5g
Vitamin A 6% • Vitamin C 0%
Calcium 9% • Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Low in sugar
  • High in selenium
    		•   
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