golden brown macaroni and cheese
| 4 | eggs , 1 cup of milk, 5 cups of cheese, 1 stick of butter, 1 teaspoon of salt |
boil macaroni then add cheese milk eggs bake for 30 minutesCategories
Cheese, Side Dish, Christmas, Easter, Thanksgiving, Bake
| Nutrition Facts | ||||||
Serving Size 176.0g |
||||||
Amount Per Serving |
||||||
|
Calories 259 Calories from Fat
157 |
||||||
% Daily Value* |
||||||
|
Total Fat
17.4g 27%
|
||||||
|
Saturated Fat
5.4g 27%
|
||||||
|
Cholesterol
744mg 248%
|
||||||
|
Sodium
246mg 10%
|
||||||
|
Total Carbohydrates
1.3g 0%
|
||||||
|
Sugars
1.3g |
||||||
|
Protein
22.1g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
Advertisement
Survive the Credit Crisis
What To Do in a Credit Crunch
The economy's cooling off from a hot period of heavy borrowing. Learn to make it despite strict access to credit cards and loans.
Read more
The economy's cooling off from a hot period of heavy borrowing. Learn to make it despite strict access to credit cards and loans.
Read more



