Carrot Cake Recipe


Submitted by mariancarter

Makes 16 servings


Carrot Cake

Ingredients
2 cups flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
3 eggs
3/4 cup vegetable oil
3/4 cup buttermilk
2 cups sugar
2 tsp vanilla extract
8 ounce pineapple
2 cups grated carrots
3 1/2 ounces coconut
1 cup sugar
1/2 cup buttermilk
1/2 cup butter
1 tbsp corn syrup
1 tsp vanilla extract
1/2 cup butter
8 ounce cream cheese
2 cups powdered sugar
1 tsp orange juice
Directions
Directions on papers in cabinet
Categories

Dessert, Easter

Nutrition Facts
Serving Size 171.8g
Amount Per Serving
Calories
563
Calories from Fat
269
% Daily Value*
Total Fat
29.9g
46%
Saturated Fat
13.1g
65%
Cholesterol
82mg
27%
Sodium
469mg
20%
Total Carbohydrates
71.0g
24%
Dietary Fiber
1.7g
7%
Sugars
56.5g
Protein
4.9g
Vitamin A 45% Vitamin C 11%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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