Grilled Rosemary Chicken ThighsSubmitted by cornelia
Makes 4 servings
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Fresh rosemary is best but can substitute 2 tsp dried. May sub white wine for cider vinegar. 1 1/2 lbs of chicken should yield 8 thighs. Drumsticks can be substitued.
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Ingredients
| 2 |
tbsp olive oil |
| 2 |
cloves garlic, minced |
| 2 |
tsp lemon rind, grated |
| 2 |
tbsp lemon juice |
| 2 |
tbsp cider vinegar |
| 2 |
tbsp rosemary, fresh, chopped |
| 1/4 |
tsp salt |
| 1 1/2 |
pound chicken, dark meat boneless, skinless |
Directions
- In bowl, whisk together oil, garlic, lemon, vinegar and rosemary and salt. Add Chicken thighs and toss to coat. Cover and refrigerate at least 30 min.
- Place thighs on greased grill over medium high heat. Close lid and grill, turning once, for about 20 minutes or until juices run clear when pierced with a knife.
- (or bake in 400 degree oven for about 20 minutes)
Categories
Chicken, Main Dish, Advance, Barbecue
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Serving Size 197.7g |
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Amount Per Serving |
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| Vitamin A 2% |
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Vitamin C 10% |
| Calcium 5% |
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Iron 12% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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