Difficulty: Easy Prep Time: 10 minutes Cook Time: 15 minutes Yield: 4 servings Great appetizer. I made these on the fly and they were great. They disappeared in no time. If you have trouble with the bacon getting done & crisp, I used the precooked bacon and they came out great! No bacon grease drippings to contend with and they were a snap to make. I used the recommended cooking time and temperature.
| 12 | ounces marinated artichoke heart quarters(1 jar), drained and liquid reserved (recommended: Luna Rosa) |
| 1/2 | pound center cut bacon(9 slices), cut in half (recommended: Oscar Meyer) |
- Preheat the oven to 425 degrees F.
- Line a baking sheet with aluminum foil.
- Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
- Place on the baking sheet and drizzle with the reserved artichoke liquid.
- Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.
Pork, Vegetables, Appetizers, American, Cocktail Party, Bake
| Nutrition Facts |
Serving Size 141.7g |
Amount Per Serving |
|
Calories 396 Calories from Fat
289 |
% Daily Value* |
|
Total Fat
32.1g 49%
|
|
Saturated Fat
12.1g 60%
|
|
Cholesterol
71mg 24%
|
|
Sodium
1568mg 65%
|
|
Total Carbohydrates
5.3g 2%
|
|
Sugars
18.6g |
|
Protein
18.8g
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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