Garlic and sage BiscuitsSubmitted by hails13
Makes 12 servings
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Low calorie and low fat. Very easy.
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Ingredients
| 2 1/4 |
cups all purpose flour |
| 1/4 |
cup whole-wheat flour |
| 1 |
teaspoon sugar |
| 1 |
teaspoon dried sage |
| 1/2 |
teaspoon baking powder |
| 1/2 |
teaspoon baking soda |
| 1/4 |
teaspoon salt |
| 1 |
clove garlic |
| 3 |
tablespoons unsweetened applesauce |
| 3/4 |
cup fat-free buttermilk |
| 2 |
tablespoon milk |
Directions
- Coat a baking sheet with non-stick spray and set aside.
- In a large bowl stir together the all-purpose flour, whole-wheat flour, sugar, sage, baking powder, baking soda, salt and garlic.
- Add the applesauce. Add the buttermilk and stir to form a soft dough.
- Place the dough on a floured surface and gently knead to form a ball.
- Roll out the dough until it is about 3/4 inch thick. Cut into 12 round circles and place on the prepared baking sheet.
- Bake at 400 degrees for 18 to 20 minutes or until the biscuits are golden brown.
Categories
Breads
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Serving Size 48.9g |
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Amount Per Serving |
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Total Carbohydrates 21.7g 7%
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| Vitamin A 0% |
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Vitamin C 0% |
| Calcium 4% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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