Raspberry Chocolate Bars Recipe


Submitted by bpm

Makes 28 servings


Sweet and fruity! Low-fat and perfect for after-school snacks...Somewhat lo-cal...from allrecipes.com

Ingredients
1 1/2 cups all-purpose flour
3/4 cup white sugar
3/4 cup butter, softened
10 ounce frozen raspberries, thawed
1/4 cup orange juice
1 tablespoon cornstarch
3/4 cup chocolate chips
Directions
  1. Preheat oven to 350 degrees F (190 degrees C).

  2. Mix the flour, sugar and butter or margarine. Press into the batter of a 13x9 inch ungreased baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.

  3. Mix the raspberries, orange juice, and cornstarch in a 1 quart sauce pan. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Let cool for 10 minutes.

  4. Sprinkle chocolate chips over baked crust and spoon the raspberry mixture over the top.

  5. Bake at 350 degrees F (1715 degrees C) for 20 minutes or until the raspberry mixture has set. Remove from oven and let cool.

  6. Drizzle with additional melted chocolate if desired. Cut into 2x1 inch squares.

Categories

Berries, Chocolate, Appetizers, Breakfast, Brunch, Dessert, Snacks, American, Christmas, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Bake, Boil

Nutrition Facts
Serving Size 35.3g
Amount Per Serving
Calories
125
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
3.1g
16%
Cholesterol
14mg
5%
Sodium
39mg
2%
Total Carbohydrates
16.2g
5%
Dietary Fiber
0.7g
3%
Sugars
10.0g
Protein
1.1g
Vitamin A 3% • Vitamin C 5%
Calcium 1% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • Low in sodium
    		•    Bad points
  • High in saturated fat
  • High in sugar
    		•
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