moist and tasy...taken from allrecipes.com
| 1/2 | cup margarine, softened |
| 1/2 | cup honey |
| 1 | egg |
| 1 | teaspoon vanilla extract |
| 3/4 | cup stone ground whole wheat flour |
| 1/2 | teaspoon baking soda |
| 3/4 | teaspoon ground cinnamon |
| 1 1/2 | cups quick-cooking oats |
| 1 | apple, cored and chopped |
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, honey, egg and vanilla until smooth. Combine the whole wheat flour, baking soda and cinnamon; stir into the creamed mixture. Mix in oats and apple. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Appetizers, Breakfast, Brunch, Dessert, Snacks, American, Eastern European, English, Christmas, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Bake
| Nutrition Facts | ||||||
Serving Size 34.5g |
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Amount Per Serving |
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|
Calories 115 Calories from Fat
47 |
||||||
% Daily Value* |
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|
Total Fat
5.2g 8%
|
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|
Saturated Fat
0.8g 4%
|
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|
Cholesterol
9mg 3%
|
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|
Sodium
89mg 4%
|
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|
Total Carbohydrates
15.7g 5%
|
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|
Dietary Fiber
0.9g 4%
|
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|
Sugars
7.8g |
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|
Protein
1.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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