Cabbage rolls made with beef
| 2 1/2 | lbs. ground beef, 85% lean |
| 1 1/2 | cups brown rice |
| 25 | cabbage leaves |
| 4 | cups tomato, cooked, no salt |
| 1 | medium onion |
| 1 | egg, large |
- Boil cabbage head and cut off leaves.
- Mix beef and other ingredients.
- place beef in cabbage leaf and roll.
- Simmer for 4 or 5 hours
Vegetables, Main Dish
| Nutrition Facts | ||||||
Serving Size 101.8g |
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Amount Per Serving |
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Calories 138 Calories from Fat
30 |
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% Daily Value* |
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|
Total Fat
3.3g 5%
|
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|
Saturated Fat
1.2g 6%
|
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|
Cholesterol
48mg 16%
|
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|
Sodium
37mg 2%
|
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|
Total Carbohydrates
10.9g 4%
|
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|
Dietary Fiber
1.0g 4%
|
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|
Sugars
1.3g |
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|
Protein
15.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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