Chocolate Bomb Pudding Cake Recipe

1. Directions
   
   
2. Preheat oven to 350 F. Start boiling the water for the brownie layer. Chop the bittersweet chocolate.
   
   
3. Sift together flour, salt, baking powder and 1/3 cup cocoa powder.
   
   
4. In a blender combine the tofu, soymilk, canola oil, 1 cup sugar and vanilla. Blend until smooth. Pour the tofu mixture into the flour mixture and combine. Spread the batter into an ungreased 8 inch springform pan.
   
   
5. In a bowl, whisk together 1/3 cup cocoa powder, 3/4 cup sugar, bittersweet chocolate and boiling water. When chocolate has dissolved, pour over the top of the batter.
   
   
6. Bake 45 - 50 minutes. Remove from oven and let cool just until the pan is at a temperature you can handle (cake should still be hot). Move cake to a serving plate, release springform pan. Chocolate will ooze all over the cake. It's now ready to serve with a scoop or vanilla soy ice cream.
   
   

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in cholesterol

Bad points Very high in sugar Contains alcohol