none
| 8 | oz. Ground Beef |
| 1 | slice red onion |
| 1/2 | cup lettuce |
| 1 | roll, hamburger bun, 4.5" |
| 1 | oz. cheese, provolone |
cook and eatCategories
Beef, Main Dish, Broil
| Nutrition Facts | ||||||
Serving Size 334.6g |
||||||
Amount Per Serving |
||||||
|
Calories 663 Calories from Fat
228 |
||||||
% Daily Value* |
||||||
|
Total Fat
25.3g 39%
|
||||||
|
Saturated Fat
11.9g 59%
|
||||||
|
Cholesterol
232mg 77%
|
||||||
|
Sodium
534mg 22%
|
||||||
|
Total Carbohydrates
23.1g 8%
|
||||||
|
Dietary Fiber
1.3g 5%
|
||||||
|
Sugars
3.7g |
||||||
|
Protein
80.3g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
Advertisement
Your Personal Nutritionist
Featured question:
How do I prevent late-night binges?
Shave a few calories off each of your meals to make room for a late night snack. You are not describing binging behavior; rather, it... Read more
How do I prevent late-night binges?
Shave a few calories off each of your meals to make room for a late night snack. You are not describing binging behavior; rather, it... Read more



