mediteranian
| 15 | ounces chick peas |
| 2 | cups cucumber |
| 1/2 | cup red onion |
| 1 | tbsp oil |
| 1 | tbsp lemon juice |
| 1/4 | cup chopped basil |
mix all, add salt and pepper to taste, chill. Also good with mint instead of basil, or tomatoes addedCategories
Beans, Vegetables, Salads, Mediterranean
| Nutrition Facts | ||||||
Serving Size 243.4g |
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Amount Per Serving |
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Calories 173 Calories from Fat
57 |
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% Daily Value* |
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Total Fat
6.3g 10%
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Saturated Fat
0.6g 3%
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Cholesterol
0mg 0%
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Sodium
317mg 13%
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Total Carbohydrates
24.1g 8%
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Dietary Fiber
5.2g 21%
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Sugars
4.3g |
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Protein
6.3g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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