Adapted from Kraft Kitchens. **Ingredients: 6 hard-cooked eggs, Neufchatel Cheese, KRAFT Original Miracle Whip Dijon Mustard white vinegar sugar paprika bacon green onions cvt

Ingredients

6	eggs, hard cooked
2	oz Neufchatel cream cheese, softened (1031)
3	tbsp. KRAFT Original Miracle Whip (4027)
2	tsp. Dijon mustard (87536)
10	g (2 tsp.) white vinegar (80697)
1	tsp. sugar
1/8	tsp. paprika
32	g (5 slices) bacon, cooked and crumbled
2	tbsp. finely chopped green onions

Directions

1. CUT eggs in half lengthwise. Remove yolks; place in medium bowl. Add Neufchatel cheese, Miracle Whip, mustard, vinegar and sugar; mix until well blended.
   
   
2. SPOON mixture into large resealable plastic bag. Cut small corner from bag and pipe filling into egg white halves. Sprinkle with paprika.
   
   
3. Top with cooked and crumbled OSCAR MAYER Bacon finely chopped green onions.
   
   

Categories

Dairy, Eggs, Pork, Appetizers, Breakfast, Brunch, Snacks, American, Cocktail Party, Fourth of July, Advance, Boil, Chill

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very high in selenium

Bad points High in saturated fat Very high in cholesterol