Roasted PotatoesSubmitted by cstrobel
Makes 6 servings
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Yummm
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Ingredients
| 2 1/2 |
pounds red potatoes |
| 1/4 |
cup extra virgin olive oil |
| 2 |
tbsp lemon juice |
| 1 |
tsp salt |
| 1/2 |
tsp oregano |
| 1/2 |
tsp thyme |
| 1 |
tbsp rosemary |
| 1/4 |
tsp paprika |
| 1/2 |
tsp pepper |
Directions
- Preheat oven to 425
- Wash, rinse, and quarter potatoes
- Combine olive oil, lemon juice, salt and spices in large bowl. Mix well.
- Add potatoes and toss.
- Arrange on oiled baking sheet and bake for about 35 minutes.
- Turn potatoes every 15 minutes.
- Serve immed.
Categories
Side Dish
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Serving Size 205.1g |
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Amount Per Serving |
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Total Carbohydrates 31.1g 10%
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| Vitamin A 2% |
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Vitamin C 67% |
| Calcium 3% |
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Iron 10% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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