Great American Potato Salad Recipe


Submitted by christinavt

Makes 4 servings


Modification of the classic off the Miracle Whip jar. KRAFT Original Miracle Whip, yellow mustard, celery salt, pepper, potatoes, hard-cooked eggs, onions, celery, sweet pickle relish cvt Original recipe called for 1/2 tsp salt (1150 mg/tsp) and 1/2 tsp celery seed (1.5 mg sodium/tsp) Celery salt is 1100 mg/tsp and is therefore about 50% table salt.

Ingredients
1 cup KRAFT Original Miracle Whip (4027)
1 tsp prepared mustard (2046)
1 tsp celery salt (91317), or 1/2 tsp each celery seed and salt
1/8 tsp pepper
2 eggs, hard-cooked, mashed
4 cups potatoes, cooked, cubed (11367)
1/2 cup chopped onions
1/2 cup sliced celery
1/4 cup sweet pickle relish, drained
Directions
  1. MIX Miracle Whip, mustard, celery salt, pepper and mashed eggs in large bowl.

  2. ADD remaining ingredients; mix lightly. Cover.

  3. REFRIGERATE several hours or until chilled.

Categories

Eggs, Potatoes, Vegetables, Main Dish, Salads, Side Dish, American, Fourth of July, Advance, Boil, Chill, Vegetarian

Nutrition Facts
Serving Size 285.0g
Amount Per Serving
Calories
334
Calories from Fat
126
% Daily Value*
Total Fat
14.0g
22%
Saturated Fat
2.7g
13%
Cholesterol
107mg
36%
Sodium
768mg
32%
Total Carbohydrates
48.2g
16%
Dietary Fiber
3.5g
14%
Sugars
10.4g
Protein
5.9g
Vitamin A 7% Vitamin C 22%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B-
    Bad points
  • High in cholesterol
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