dinner
| 16 | oz ricotta cheese |
| 3 | eggs |
| 1 | lb pasta |
| 32 | oz ragu tomato sauce |
| 1 | large onion |
| 2 | tbsp garlic |
| 16 | oz mozzarella |
dont want toCategories
Main Dish, Caribbean
| Nutrition Facts | ||||||
Serving Size 320.8g |
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Amount Per Serving |
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Calories 484 Calories from Fat
171 |
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% Daily Value* |
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Total Fat
19.0g 29%
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Saturated Fat
10.7g 53%
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Cholesterol
159mg 53%
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Sodium
1003mg 42%
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Total Carbohydrates
47.1g 16%
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Dietary Fiber
2.0g 8%
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Sugars
6.2g |
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Protein
31.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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