Crock Pot Macaroni and Cheese Recipe


Submitted by flutistgoddess

Makes 12 servings


Great recipe that cooks itself

Ingredients
16 ounces macaroni, cooked
12 ounces evaporated milk
12 ounces 2% milk
2 large eggs
3 cups shredded cheddar cheese
1 salt and pepper to taste
Directions
Spray the crock with nonstick spray. Mix everything and put into crock. Cook on low for 3 hours or high for 1 1/2 hours
Categories

Pasta, Main Dish, Slow Cook

Nutrition Facts
Serving Size 131.1g
Amount Per Serving
Calories
342
Calories from Fat
135
% Daily Value*
Total Fat
15.0g
23%
Saturated Fat
8.9g
45%
Cholesterol
81mg
27%
Sodium
250mg
10%
Total Carbohydrates
34.3g
11%
Dietary Fiber
0.9g
4%
Sugars
6.5g
Protein
16.7g
Vitamin A 9% • Vitamin C 2%
Calcium 36% • Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • High in calcium
  • High in selenium
    		•    Bad points
  • High in saturated fat
    		•
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