Wells' Spaghetti Recipe


Submitted by drwells

Makes 5 servings


Fast and easy. Good filling like straw for cattle.

Ingredients
18 oz Spaghetti
1 lb ground beef
16 ounce of tomato sauce
1/2 cup onions, diced
Directions
  1. Brown the beef and break it up as small as you can.

  2. Strain out the excess grease and rinse in water.

  3. Add the diced onions.

  4. Pour in the two cans of tomato sauce.

  5. When no one is looking add a dash of salt and parsley leaves.

  6. Pour sauce over freash hot spaghetti and eat like crazy.

Categories

Beef, Pasta, Main Dish, Italian, Super Bowl, Simmer

Nutrition Facts
Serving Size 295.0g
Amount Per Serving
Calories
496
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
2.5g
12%
Cholesterol
155mg
52%
Sodium
562mg
23%
Total Carbohydrates
63.7g
21%
Dietary Fiber
1.5g
6%
Sugars
4.3g
Protein
40.3g
Vitamin A 7% • Vitamin C 12%
Calcium 4% • Iron 41%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • Low in sugar
  • High in thiamin
    		•    Bad points
  • High in cholesterol
    		•
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