bran carrot muffinsSubmitted by blueotter
Makes 12 servings
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I replaced the oil in the original recipe with apple sauce and replaced half the flour with whole wheat. These are so good you won't believe it!
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Ingredients
| 1 |
cup wheat bran |
| 3/4 |
cup flour |
| 3/4 |
cup whole wheat flour |
| 1/2 |
cup brown sugar, packed |
| 1 1/2 |
teaspoons ground cinnamon |
| 1 1/4 |
teaspoons baking powder |
| 1/2 |
teaspoon baking soda |
| 1/2 |
teaspoon salt |
| 3/4 |
cup buttermilk |
| 2 |
eggs |
| 1/2 |
cup applesauce |
| 2 |
tablespoons molasses |
| 1 1/2 |
cups carrots, grated |
| 1 |
cup raisins |
Directions
- In a large bowl, combine the first eight ingredients, Combine the eggs, buttermilk, applesauce and molasses; stir into dry ingredients just until moistened. Fold in carrots and raisins.
- Fill 12 greased or paper lined muffin cups and bake at 350 for 25-30 min
Categories
Breads
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Serving Size 89.7g |
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Amount Per Serving |
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Total Carbohydrates 36.7g 12%
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| Vitamin A 34% |
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Vitamin C 2% |
| Calcium 8% |
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Iron 11% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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