Adapted from Enlightened Kosher Cooking. For the real thing substitute turkey with 1 whole chicken and sugar substitute.

Ingredients

226	g garlic (4 whole bulbs)
1/2	tsp sugar
1/2	tbs olive oil
1	kg turkey breast
1/2	tsp olive oil
1	tbs paprika
1	tbs parsley

Directions

1. Peel off most, but not all the papery layers of the garlic bulbs then clean and cut off the tops
   
   
2. Sprinkle the sugar, or sugar substitute, and 1/2 the oil over each.
   
   
3. Mix the remaining spices and oil into a paste then rub that on all sides of the meat (chicken may be processed whole or cut into 8ths) then place into a Dutch oven or heavy pan with lid and bake, covered for 2 hours in a 475 F oven.
   
   
4. To brown, remove the cover the last 15 minutes or so.
   
   

Categories

Chicken, Main Dish, FrenchGerman, Hanukkah, Roast

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat Low in sodium Very low in sugar Very high in niacin High in phosphorus Very high in selenium Very high in vitamin B6

Bad points High in cholesterol