Biscuit with Mixed Fruit
| 85 | g Butter |
| 55 | g Sugar |
| 250 | g Plain Flour |
| 100 | g mixed dried fruit |
- Cream together the butter, sugar and mixed dried fruit
- sieve together dry ingredients and work into the cream a little at a time. Adding a spoonful of water at a time if necessary.
- Roll very thinly between two sheets of transparent cooking foil, sprinkle with flour if sticky.
- cut into biscuits and prick, or use cookie cutter for fun shapes!
- Put in oven for 10-12 minutes
Snacks, Kosher
| Nutrition Facts | ||||||
Serving Size 12.2g |
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Amount Per Serving |
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|
Calories 49 Calories from Fat
15 |
||||||
% Daily Value* |
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|
Total Fat
1.7g 3%
|
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|
Saturated Fat
0.8g 4%
|
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|
Cholesterol
4mg 1%
|
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|
Sodium
13mg 1%
|
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|
Total Carbohydrates
7.7g 3%
|
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|
Dietary Fiber
0.3g 1%
|
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|
Sugars
1.3g |
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|
Protein
0.7g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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