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Cream Puff Dough


Submitted by clamitte

Makes 28 servings

Recipe from Andrew

Ingredients
1 cup water
1 stick butter
1 tbsp sugar
1/2 tsp salt
1 cup flour
4 eggs
Directions
  1. Combine water, butter, sugar, and salt in a saucepan.

  2. Bring to a boil.

  3. Remove from heat and stif in flour until a shiny dough ball is formed and it comes away from the sides of the pan.

  4. Heat on med. high heat to dry out dough a little bit (no longer than 1 minute).

  5. Stir in eggs, one at a time, until fully incorporated.

Categories

Eggs, Dessert, FrenchGerman, Christmas, Cocktail Party, Valentine's Day, Bake, Quick

Nutrition Facts
Serving Size 23.8g
Amount Per Serving
Calories
56
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
1.8g
9%
Cholesterol
35mg
12%
Sodium
74mg
3%
Total Carbohydrates
3.9g
1%
Dietary Fiber
0.1g
0%
Sugars
0.5g
Protein
1.2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

D+
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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